[CH] Jalapeno-Parmesan Breadsticks
RisaG (radiorlg@yahoo.com)
Thu, 7 Aug 2003 14:20:41 -0700 (PDT)
Today I did some baking. I am taking Trev to Dorney
Park on Sunday and my friend is meeting us there with
her kids. She says there is a place to eat
picnic-style there. She is bringing cold cuts, I'm
bringing breads!
I made a loaf of Cuban bread and a batch of
Jalapeno-Parmesan Breadsticks. Boy did these come out
great. I had to taste one! I took the smallest one!
Here is the recipe:
Jalapeno-Parmesan Breadsticks (adapted)
Unknown source, posted to ABMtalk by Cynthia
3/4 cup lukewarm water
1 tbsp garlic oil
1.5 tsp salt
1.5 cups bread flour, more like 2 cups
1 tsp Splenda
2 tbsp dry milk
1.5 tsp SAF yeast (breadmachine yeast)
4 jalapeno chiles, seeded & minced
1/2 cup parmesan cheese, freshly grated
egg white, for brushing
Combine all ingredients in bread pan, except for
jalapenos, cheese and egg white. Process on dough
setting.* When cycle is complete, turn dough out onto
well floured work surface.
Knead jalapenos and 7 tbsp cheese into dough until
evenly distributed. Transfer dough to lightly oiled
bowl and cover with plastic wrap. Let rise in warm
place for 1 hr. Preheat baking stone in middle of 400
degree oven.
Place dough on well floured work surface. Cut into
12-15 pieces, roll out with palm of your hand until
about as thick as a pencil and 12" long.
Sprinkle baking sheet with cornmeal. Transfer
breadsticks to baking sheet, spacing about 2" apart.
Cover with plastic wrap and let rise 20 minutes.
Brush with beaten egg white and sprinkle with
remaining cheese. Bake for 16-20 minutes until golden
brown and crisp. Cool on wire rack.
* If you have a set of beeps in your dough cycle, put
the jalapenos and cheese in at the beeps. Then remove
and let rise in warm place.
=====
RisaG
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 8/1/03
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