Re: [CH] chipmonk gumbo

Uncle Dirty Dave (xrated@ameritech.net)
Fri, 08 Aug 2003 18:07:24 -0500 

At 01:04 PM 8/8/2003 -0700, Rael64 wrote:
>Ahem...
>
>{ Exported from MasterCook Mac }
>
>Chicken (or Chipmonk) and Andouille Smoked Sausage
>Gumbo
>
>Recipe By:      Rael's version (Paul Prudhomme's Louisiana
>Kitchen)
>Serving Size:   8
>Preparation Time:       0:00
>Categories:     Main Dishes     Pork & Ham
>
>Amount  Measure Ingredient      Preparation Method
>1       pound   chicken 1 inch cubes (or prepared chipmonk)

Here's another - use eight chimpunks to substitute for the two nutria and 
then fill in with andouille sausage.

MMMMM----- Meal Master Recipe

       Title: Smoked Nutria and Andouille Sausage Gumbo
  Categories: Cajun. Soups, Stews, Pork
       Yield: 4 Servings

       2    Smoked nutria, cut into
            -serving pieces
     1/2 lb Sliced andouille sausage
       1 c  Vegetable oil
   1 1/2 c  Flour
       2 c  Chopped onion
       1 c  Chopped celery
       1 c  Chopped bell pepper
     1/4 c  Diced garlic
       3 qt Chicken stock
       2 c  Sliced green onions
       1 c  Chopped parsley
       1 tb Cayenne to taste
            Salt & cracked black pepper

In a two gallon stock pot, heat oil over medium high heat. Once oil is
hot, add flour. Using a wire whisk, stir until roux is golden brown. Do
not scorch. Should black specks appear, discard and begin again.

Add onions, celery, bell pepper, and garlic. Saute approximately three
to five minutes or until vegetables are wilted. Add smoked nutria and
andouille sausage. Saute in roux approximately fifteen minutes.

Add chicken stock, one ladle at a time, stirring constantly until all is
incorporated. Bring to a rolling boil, reduce to simmer.

Cook until smoked nutria is tender, adding additional stock to retain
volume of liquid. Once tender, approximately one hour, add green onions
and parsley. Season to taste using salt and pepper. Cook additional five
minutes and serve over cooked rice.

Recipe by Brian Berry from Hotel Acadiana's Bayou Bistro

MM Format by Dave Drum - 03 April 2003

Uncle Dirty Dave's Archives

MMMMM




ENJOY!!!

Uncle Dirty Dave's Kitchen
Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!