Help! I have lots of peppers we are going to roast and want to can but all the recipies in the official guides only indicate using pints and NOT quart jars for peppers in a pressure cooker. Does anyone know why? Have any of you chiliheads went ahead anyway and canned roasted skinned peppers in quart jars? Thanks Pepper Jack Go Fishing with Jack on the Potomac and Shenandoah Rivers, WV, USA at: http://www.geocities.com/yosemite/rapids/8155