Peter G wrote: > Hi Folks , > found this page http://www.virtualweberbullet.com/chipotles.html > that gives detailed (photos too!) instructions for making chipotles > using > a Weber Smoky Mountain water smoker. looks pretty cool ! > has me inspired to try something similar with my lowly Meco smoker. > but i've gotta ask ... the page features a photo of red peppers in a > bowl > (before smoking) ... do these look like jalapenos? is it my > imagination, > or do these chiles have "pointy" shoulders and flatish sides, vs. > smooth, > rounded jalapeno-type shoulders with a more conical shape? > > regards > peter g Hey, Peter!How you is? Yep, those look like really nice BIG ripe jals all ready to be smoked or stuffed. Lately at superstore I have seen some huge jals, only green. They have also been fairly warm as well. The new mgt team who took over our bldg have decreed no more barbies either gas or charcoal...I had given mine away, in any event, I prefer to grill, and I have a really neat Thermos grill, which runs off the small bottles not that I really care, if I wanted to I would go ahead and test their new rule(and then talk to my friends, the owners)Cheers, Doug, across the water