Re: [CH] Canning Roasted Peppers
Jack and Toni (jtblackford@intrepid.net)
Mon, 11 Aug 2003 19:57:40 -0400
I doubt it as in the USDA canning guide there are many recipies for both
pints and quarts, we did some pints, we will use them up way to fast :)
Pepper Jack
>It could be that most pressure cookers are sized for pint jars. Most of the
>pressure cookers I have seen at garage sales will only hold pints. The
>pressure cooker we own will not do quarts, only pint.
>
>Mike Shimek
>D & M Farms
>Chardon, Ohio
>----- Original Message -----
>From: "Jack and Toni" <jtblackford@intrepid.net>
>To: <Chile-heads@globalgarden.com>
>Sent: Friday, August 08, 2003 8:03 PM
>Subject: [CH] Canning Roasted Peppers
>
>
> > Help! I have lots of peppers we are going to roast and want to can but all
> > the recipies in the official guides only indicate using pints and NOT
>quart
> > jars for peppers in a pressure cooker. Does anyone know why? Have any of
> > you chiliheads went ahead anyway and canned roasted skinned peppers in
> > quart jars?
> >
> > Thanks
> >
> > Pepper Jack
> >
> >
> > Go Fishing with Jack on the Potomac and Shenandoah Rivers, WV, USA at:
> > http://www.geocities.com/yosemite/rapids/8155
> >
Go Fishing with Jack on the Potomac and Shenandoah Rivers, WV, USA at:
http://www.geocities.com/yosemite/rapids/8155