Re: [CH] ISO: Venison & Antelope Recipes
Jack and Toni (jtblackford@intrepid.net)
Sun, 07 Sep 2003 18:51:39 -0400
Risa, please post some venison recipes you have tried here as bow season
starts here soon too. We fried some deer meat in a cast iron skillet and
then liberally coated it in Nuoc Cham and Thai Dragons, couldnt believe
fish sauce and venison could go together but that was about the best thing
we ever ate! Most of the time we give them a light rub in ground Dragons,
toss in som garlic and just brown them in a iron skillet and finish in the
oven to keep it simple so we can taste the deer :) and some heat at the
same time :)
Pepper Jack
>My hubby came home today with a big bag of venison
>from a friend in his office who hunts. I got some stew
>meat (I know what to do with that), a roast, a salami
>(no problem there), a summer sausage, some HOT dogs,
>and a tube steak of Antelope. I have no idea what to
>do with antelope. Do I cook it the same way as
>Venison??
>
>I would think so. I don't know though.
>
>I don't need venison recipes really, just antelope.
>
>Funny I had just mentioned to a friend, whose hubby
>hunts, that I hadn't had venison in awhile. She said
>that she would give me some if she had extra by the
>end of hunting season (which just began around here -
>bow & arrow anyway).
>
>The recipes don't necessarily have to be really spicy,
>just good.
>
>Any help would be appreciated. Please email me
>privately with the recipes so we don't block up the
>list.
>
>Thanks,
>
>RisaG
>http://www.geocities.com/radiorlg
>updated 9/5/03
>
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