Re: [CH] ISO: Venison & Antelope Recipes

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Hi Risa,

A resturant in my area once had filet of Antelope. (I was told it came 
from a Texas ranch.)  It was prepared by tamping fresh, ground black 
peppercorns into the surface, and was cooked between rare and medium 
rare (bright red, not quite pink).

It was delicious.

AndyB


RisaG wrote:
> My hubby came home today with a big bag of venison
> from a friend in his office who hunts. I got some stew
> meat (I know what to do with that), a roast, a salami
> (no problem there), a summer sausage, some HOT dogs,
> and a tube steak of Antelope. I have no idea what to
> do with antelope. Do I cook it the same way as
> Venison??
> 
> I would think so. I don't know though.
> 
> I don't need venison recipes really, just antelope.
> 
> Funny I had just mentioned to a friend, whose hubby
> hunts, that I hadn't had venison in awhile. She said
> that she would give me some if she had extra by the
> end of hunting season (which just began around here -
> bow & arrow anyway).
> 
> The recipes don't necessarily have to be really spicy,
> just good.
> 
> Any help would be appreciated. Please email me
> privately with the recipes so we don't block up the
> list.
> 
> Thanks,
> 
> RisaG
> http://www.geocities.com/radiorlg
> updated 9/5/03
> 
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