[CH] Breakfast This Morning - Tomato-Chile Frittata

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I came up with this creation this morning as I had
counters full of tomatoes and chiles. I needed to do
something with them. This is what I came up with.

Tomato-Chile Frittata
Serves 1

2 large eggs, beaten
1 tsp water
1 clove garlic, minced
2 sm ripe chiles, seeded & chopped
2 small tomatoes, seeded & chopped
1 tbsp vegetable oil, or butter
2 slices Pepper Jack cheese, shredded

Preheat a nonstick skillet over medium high heat. When
hot, add oil, garlic and chiles. Saute for 30 seconds.
Do not let this burn. Add tomatoes and cook until
softened a bit, about 3 minutes or so. Pour in eggs.
Cook, stirring a bit, until eggs are set and cooked.

Sprinkle on cheese. Turn off heat and cover with a pot
lid or a bowl until cheese is melted.

Serve immediately.

Risa's notes:

I used a Guam Boonie chile and a Fish Pepper. Use what
you've got (I've got 20 varieties right now).



=====
RisaG

Risa's Food Service
http://www.geocities.com/radiorlg
Updated 9/12/03

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• Next message: Linda Panter: "[CH] Lemondrops"
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