[CH] Last Night's Dinner - Chile Chicken
RisaG (radiorlg@yahoo.com)
Thu, 18 Sep 2003 09:14:56 -0700 (PDT)
I made this last night and it came out delicious.
* Exported from MasterCook *
Chile Chicken
Recipe By : RisaG
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Quick
Amount Measure Ingredient -- Preparation
Method
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4 boneless skinless chicken
breast halves -- pounded thin
Marinade:
1/4 cup vegetable oil
1/2 cup lime juice
1/8 cup cider vinegar
2 tsp sea salt
2 tsp black pepper
1 tsp Aleppo Pepper -- * see note
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
For marinade: combine lime juice and vinegar in
shallow glass pie pan. Add seasonings and whisk to
dissolve salt. Blend. Slowly whisk in oil to blend.
Add chicken and cover. Refrigerate for 3 hours.
Preheat stovetop grill. When really hot, remove
chicken from marinade and wipe it off a bit, or it
will steam and not grill. Should take anywhere from
4-6 minutes to cook chicken because it is so thin.
Sauce: Using 1/2 the marinade ingredients except black
pepper, mix them together. Heat this mixture and
thicken, if you wish, with some cornstarch and water
(2 tbsp with 1 tbsp water). Reheat chicken pieces in
sauce and serve with buttered orzo.**
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NOTES : Risa's notes:
* Aleppo pepper is a middle eastern chile that is
fairly mild in heat and has loads of flavor. It can be
bought through Penzey's. It can also be found in
middle eastern stores and spice stores.
** If on a low carb plan, serve with a couple of
vegetables or a salad. Orzo is a rice-shaped pasta
that cooks up in 9 minutes.
=====
RisaG
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 9/12/03
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