I made this last night and it came out delicious. * Exported from MasterCook * Chile Chicken Recipe By : RisaG Serving Size : 4 Preparation Time :0:00 Categories : Poultry Quick Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 boneless skinless chicken breast halves -- pounded thin Marinade: 1/4 cup vegetable oil 1/2 cup lime juice 1/8 cup cider vinegar 2 tsp sea salt 2 tsp black pepper 1 tsp Aleppo Pepper -- * see note 1 tsp onion powder 1/2 tsp garlic powder 1/2 tsp smoked paprika For marinade: combine lime juice and vinegar in shallow glass pie pan. Add seasonings and whisk to dissolve salt. Blend. Slowly whisk in oil to blend. Add chicken and cover. Refrigerate for 3 hours. Preheat stovetop grill. When really hot, remove chicken from marinade and wipe it off a bit, or it will steam and not grill. Should take anywhere from 4-6 minutes to cook chicken because it is so thin. Sauce: Using 1/2 the marinade ingredients except black pepper, mix them together. Heat this mixture and thicken, if you wish, with some cornstarch and water (2 tbsp with 1 tbsp water). Reheat chicken pieces in sauce and serve with buttered orzo.** - - - - - - - - - - - - - - - - - - NOTES : Risa's notes: * Aleppo pepper is a middle eastern chile that is fairly mild in heat and has loads of flavor. It can be bought through Penzey's. It can also be found in middle eastern stores and spice stores. ** If on a low carb plan, serve with a couple of vegetables or a salad. Orzo is a rice-shaped pasta that cooks up in 9 minutes. ===== RisaG Risa's Food Service http://www.geocities.com/radiorlg Updated 9/12/03 __________________________________ Do you Yahoo!? Yahoo! SiteBuilder - Free, easy-to-use web site design software http://sitebuilder.yahoo.com