[CH] Salmon with Chile Garlic Rub

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Hi, Chile-Heads!

Here's the url to a really decent recipe for Pan Seared Salmon with
Chile Garlic Rub by Chef Brian Polcyn:

http://www.detnow.com/cooking/030919.html

Dot's notes (as usual):

My DH and I thought this was absolutely delicious, but didn't find it to
be the least bit "Chile Head" spicy. If I do it again (just for us, not
company), I'll do the following:

definitely, add MORE cayenne
maybe use fresher Ancho chile powder, if I can find some
use the HOTTEST Hungarian Paprika I can find
use Trader Joe's PURE dry Granulated Garlic in place of the fresh garlic
(the fresh didn't want to "stick" to the spice mixture).

I used wild caught fresh Coho salmon and the result was excellent. Like
I mentioned earlier, it wasn't quite to our heat liking, but if you're
serving it to guests (or moderates) it should go over really well.

Enjoy!

Dot in DEE-troit

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