> Hello all, > > Just in case anyone's interested, I just finished a batch of chili > powder, jerk seasoning, and my new cajun blackening rub for > distribution at Open Fields next weekend. Anyone else planning on > being there? i'll be there... > I'd also like to say "Buy a poster, support the cause!" Jim puts a lot > of his own money into this event and every cent he can bring in to > offset his costs is a good thing! Not to mention I think it turned out > pretty good this year. poster is on order...it's the least we can (and the most he'll let us) do... > Hey Scott! How's the spam jerky? I heard it's been a good year for > free-range spam production ;) the spam jerky will be good this year... look forward to seeing you and all the rest...you getting there on friday night again?...