Re: [CH] Good salsa recipes?
=Mark (mstevens@exit109.com)
Wed, 24 Sep 2003 14:08:13 -0400
How big is a "bunch" of cilantro? Around here they weigh in at about a pound.
Ha! Cilantro isn't in my spellcheck, it is suggesting clangor.
=Mark
At 08:26 PM 9/23/2003 -0500, jim@wildpepper.com wrote:
>This is one we've been doing at the firehouse for a couple of months
>now:
>
>4 large Nex Mex
>2 large sweet onions- halved
>2 large garlic cloves (whole)
>1/6 dozen large Roma tomatoes
>3 Jalapenos (the guys are wimps ;-) - seeded & topped
>1 bunch of cilantro
>4 tomatillos (optional)
>
>Throw everything except the cilantro on the grill. Keep it on there
>till there are large char marks on all sides of it. Spray the grill as
>the tomatoes might want to stick a bit.
>
>Put it in the blender and add the cilantro. Put it on chips and eat
>:-) Pretty simple, but GREAT!
>
>Grilling order:
>
>Onions first- they take the longest. Give them about a 5-7 minute head
>start. Garlic next (3-5 minutes ahead of next ingredients). Then
>tomatoes & tomatillos. Chiles take the least amount of time. Don't be
>afraid to let the char marks get heavy!
>
>Enjoy!
>
>-Jim C
>Mild to Wild(R)