Re: [CH] Good salsa recipes?

=Mark (mstevens@exit109.com)
Wed, 24 Sep 2003 15:50:10 -0400

Some supermarkets out here shrink wrap it into one pound trays, more than 
could ever be used unless you are catering or running a restaurant!

=Mark

At 02:52 PM 9/24/2003 -0500, you wrote:
>To taste.  Less is more with that stuff IMHO.  I use about three
>pinches.
>
>Hey- it was enough that I posted a recipe :-)
>
>-Jim C
>Mild to Wild(R)