Re: [CH] Good salsa recipes?
Bill Woodward (wpwood@saifa.net)
Wed, 24 Sep 2003 15:25:17 -0500 (CDT)
=Mark said:
>
> Some supermarkets out here shrink wrap it into one pound trays, more than
> could ever be used unless you are catering or running a restaurant!
>
Down here (Austin, TX), it's sold fresh in the supermarket in bunches,
right next to the parsley (and about the same size bunch), for about 50
cents a bunch. I'm not sure how much 1 bunch weighs, but I'd guess about
a half pound? When I make up a gallon of salsa, I use 1/2 to a whole
bunch.
- Bill
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/ Bill Woodward (wpwood@saifa.net) \
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