Ugg. Mango. Actually your description made me impatient, so I popped it open to taste test it. It was much better than I would have guessed, with some heat. (over 5,000 scovilles) However, I had it over lunch, and it didn't go very good with my Indian lunch. Too sweet, and overpowering. I'm going to have a hard time matching this up with the appropriate flavored food. Luckily I finished 3/4th of it, and only have 1/4th left. (Maybe that's why it was overpowering) Ironically, the Indian Brunch served Mango Ice Cream for desert! Not too bad. > *delurking* > > I just bought some Mo Hotta Red Savina sauce last week. I like the flavor, > the top ingredient is fresh Mango, and you can definitely taste it. Its > thicker than most sauces and has a pretty nice kick to it. I expected more > of a kick from Red Savina, but its good all the same. I grilled up some > chicken with Mo Hotta and it was great. > > Jeremy > > *back to lurking*