Sounds great! I'm going to make it one of these years. Dave TLCC http://www.tough-love.com > You can't have too many social clubs & there's been another one > started at Hotel Campbell this evening :-) Most all of the early > arrivals to the fields have ended up here instead of camping in the > rain, storms and mud we're having tonight. In honor of the occasion, > I broke out a tiny little vial (or is that 'vile'?) that a chemist > sent me. It contains 1 gram (at $100/gram) of technical grade 99.99% > pure Capsaicin- used for calibrating the HPLC machines. After a > little hemming and hawing (and yes- maybe a beer or two ;-) we broke > out the toothpicks and gave it a whirl. > > Impressive, but not quite like you'd think. It truly wasn't as hot as > you'd figure, but the burn went all the way from the lips to the > lowest part of the stomach. Front, back, top, bottom- you name it. > And it hung around awhile also :-) The consensus was the heat was > tolerable- no problem there- but it was weird to have your stomach > glow from a microscopic grain. > > And then we followed it up with the bread, Red Savina Habanero cheese, > Chipotle Cheddar cheese, and habanero chocolates :-) > > The things we do :-P