On 10-06-2003 03:33 pm, you wrote: > I would pick them all, put them in a brown paper bag, > seal it and let them sit for a few days to ripen. That > is what I did. I'm in NJ. We had our first frost at > night about 5 nights ago. The day before I went out > and picked all the green peppers off the plants and > put them in paper bags. I now have about 1/2 of them > ripening. > > My suggestion... > > RisaG If they're even starting to ripen that should work. You might want to put a ripe apple in the bag with the pods... the ethylene gas it gives off should help to speed the ripening process. Jeff