RE: [CH] Smoked Chiles / Powders
T. Matthew Evans (tmattevans@yahoo.com)
Fri, 10 Oct 2003 07:03:42 -0700 (PDT)
What's a "Little Chief" smoker? I am quite intruiged....
Matt
--- "Boyle, Kris" <Kris.Boyle@gdcanada.com> wrote:
> Folks,
>
> > I dehydrate my pods at 95 or 105°F first & then put them in
> > the smoker. My Little Chief smoker is used only for peppers
> > so as to not impart a meat taste.
>
> I dry mine entirely in the Little Chief. Takes between 1-2 days
> (depends on outside air temps, chile types, smiling gods, etc.)
> Usually I use apple, cherry or hickory for the wood with a slight
> preference for apple over the cherry and the hickory if I have
> nothing else. I've never had a problem doing it this way.
>
> Wondering if the remaining Chocolate habs have a chance to ripen ....
> Cheers,
> Kris
>
> =======================================================================
> Kris Boyle Vetronic Systems
> mailto:kris.boyle@gdcanada.com General Dynamics Canada
> (613) 596-7040
> =======================================================================
> >
=====
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