RE: [CH] Smoked Chiles / Powders

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Folks,

> I dehydrate my pods at  95 or 105°F first & then put them in 
> the smoker.  My Little Chief smoker is used only for peppers 
> so as to not impart a meat taste.

I dry mine entirely in the Little Chief.  Takes between 1-2 days
(depends on outside air temps, chile types, smiling gods, etc.)
Usually I use apple, cherry or hickory for the wood with a slight 
preference for apple over the cherry and the hickory if I have
nothing else.  I've never had a problem doing it this way.

Wondering if the remaining Chocolate habs have a chance to ripen ....
Cheers,
Kris

=======================================================================
 Kris Boyle                                 Vetronic Systems
 mailto:kris.boyle@gdcanada.com             General Dynamics Canada
 (613) 596-7040                             
=======================================================================
> 

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