[CH] Preservatives and sauce
Vancouver Pepperman (vanpepperman@shaw.ca)
Fri, 10 Oct 2003 11:05:20 -0700
Hi all,
What's a good preservative to use in hot sauces? I used salt and vinegar
in my last batch and it went bad in less than 2 weeks. I was hoping that it
would keep for at least a month or two in the fridge after being opened - I
can't finish a whole batch in less than that.
Most sauces you buy at the supermarket will keep just fine in the fridge
for at least a few weeks - what's the secret?
-VP
---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.518 / Virus Database: 316 - Release Date: 9/11/2003