Thanks for the recipes URLs Risa! they look yummy.. I do one similar but stuff them with crab meat and cream cheese on top, bacon or no bacon open for choice of persons making them, bread crumbs then sprinkle some red sav. powder on top bake in the oven till done (cheese melted and jalapeno slightly soft). As for the spelling.. I thought "turd" was for the droppings and "terd" was for the person who was. May be it is just a variation depending on what part of the country you come from. cheers Chet RisaG wrote: >Dan, I searched Google and came up with these 2 URL's >for you, with recipes: > >http://www.biggreenegg.com/recipes/newRecipes/sides0297.htm > >http://www.teddybearbbq.com/appetizers.htm >scroll down a bit > >Hope this helps. > >RisaG > > > > -- *-----------------------------------------------------------------* * Chet Bacon KA1ILH | Okay, who put a * * PO Box 284 | "stop payment" on my * * Southington, CT 06489 | reality check? * * E-Mail: | Homepage: * * chet@chetbacon.com | http://www.chetbacon.com * * chet_bacon@whps.org |<work> http://www.whps.org * *-----------------------------------------------------------------*