I love garlic. I love hot sauces. So why am I hating these crappy garlic hot sauces? Last week I choked down the rather blah flavor of Tabasco's Garlic Hot Sauce. This week I'm trying out the "Louisiana - The Perfect Roasted Garlic Hot Sauce (One Drop Does It)" Same reaction. Yuck. Maybe I've come to expect the normal flavor or heat a typical hot sauce provides. Or maybe I don't like garlic as much as I thought I did. Or maybe these sauces really are that bad. I was wondering what others think. Also, if you know of a delicious garlic hot sauce, could you share it with me? Especially useful if you also didn't like one of these sauces listed. Have a happy heat-seeking Monday, Dustin