>From: Chet Bacon <chet@chetbacon.com> >Anyone got a recipe for Chinese spicy cabbage? >Kind of a sweet vinegar taste.. Try experimenting with some of the Asian dressings, they are often sweet but they have other flavors as well. Then it doesn't matter whether you're using cabbage, or cukes, carrots, etc. Have you been to a Korean restaurant that serves half a dozen tiny bowls of different "pickles" as complimentary sides? You can steal some ideas that way. - A _________________________________________________________________ See when your friends are online with MSN Messenger 6.0. Download it now FREE! http://msnmessenger-download.com