Re: [CH] Cutting boards
Kristofer Blennow (kristofer@blennow.se)
Tue, 04 Nov 2003 19:53:34 +0100
100 x 150 mm? Either you show your chiles some respect by giving them
a good sized chef cutting board, so the can be chopped precisely with
that Japanese $100+ knife...
... or you just TEAR THEM APART WITH YOUR FINGERS into your I-am-so-
hungry-must-eat-in-5-minutes-chili... and take the ubiquitous
anatomical/physiological problems later.
/no-gloves-kris
On 4 Nov 2003 Byron wrote:
> If you had some left over stock, what would be your ideal size to
> make a chile cutting board just for a few chiles with your meals?
>
> IE I have some left over maple butcher block backsplash.
> My thoughts were that a 4"x6" block would be ideal for a few at a time
> situ.
>
> TIA
> L.B.
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