This was an impromptu lunch yesterday. I had leftover cooked salmon from the night before and got inspired by something I saw on tv. Boy was this good. * Exported from MasterCook * Warm Chinese Salmon Salad w/Hot Oriental Dressing Recipe By : RisaG Serving Size : 2 Preparation Time :0:00 Categories : Level 1 Salad Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 handfuls lettuce -- mesclun mix pref 1 handful fresh spinach -- washed well 1 pc salmon -- cooked 1/2 cup broccoli florets -- cooked or raw handful chinese snow peas -- julienne 3 shiitake mushrooms -- stemmed & sliced 1 ripe red chile -- seeded & sliced handful flaked almonds Dressing: 1 tbsp dijon mustard 1 tsp sour cream 1 tsp worcestershire sauce 1/4 tsp Splenda Sweetener 1/2 tsp wasabi powder 1 tsp tamari soy sauce salt and pepper -- to taste In small bowl, combine dressing ingredients. Whisk well. Set aside. For salad: Lay all the mesclun mix in a large bowl. Top with spinach and then layer the rest of the ingredients on top, minus the salmon. Preheat a nonstick skillet. Spray with cooking spray. When hot, add cooked salmon. Let it brown on both sides and then remove from heat. Break salmon into chunks and place on top of salad. Drizzle with dressing and then sprinkle almonds on top. - - - - - - - - - - - - - - - - - - ===== RisaG Risa's Food Service http://www.geocities.com/radiorlg Updated 10/31/03 __________________________________ Do you Yahoo!? Protect your identity with Yahoo! Mail AddressGuard http://antispam.yahoo.com/whatsnewfree