Re: [CH] Chile rub
RisaG (radiorlg@yahoo.com)
Tue, 18 Nov 2003 17:43:44 -0800 (PST)
I agree. You must not turn the steak when you get it
on the grill. Leave it alone for the first few
minutes. Don't touch it no matter how much you want
to. Then turn it, not with something that will poke
holes though. You don't want juices running out no
matter what.
Also, oil the steak before putting it on the grill and
make sure that the grill is really hot and smoking!
So the three things to remember:
oil the steak before putting on the rub
SMOKIN' HOT GRILL
DO NOT Turn the steak, no matter what!
You should get a good crust if you leave the meat
alone long enough to make a crust! 5 minutes, at
least.
Good luck in the future.
RisaG
--- wburchfield <wburchfield@knology.net> wrote:
> Coming out of lurking myself to see if I can help
> you out. I too love a
> steak with a good crust. Your problem could be you
> are turning it too
> soon/too often. You must leave the meat over the
> coals without turning long
> enough for the crust to form. Frequent turning
> allows the juices to flow and
> wash away the good stuff.
> I am sure there is someone else here who knows what
> I am talking about and
> can put it in better terms but I hope that this is
> helpful.
>
> Yvonne
> another long time lurker without thoughts of
> unsubscribing
>
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