RE: [CH] So What Spicy Item Did You Put on Your Thanksgiving Table?
Beata I. Thorstensen (beata@unm.edu)
Sun, 30 Nov 2003 17:08:37 -0700
I did chipotle sweet potato fries, rather than the usual candied stuff with
marshmellow on top.
I sliced them into thin strips, tossed them in butter with ground chipotle
and nu mex red. I then baked them until they were crisp on the outside, and
tender inside. Yummy!
-Beata
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com]On Behalf Of RisaG
> Sent: Sunday, November 30, 2003 4:36 PM
> To: chile-heads@globalgarden.com
> Subject: [CH] So What Spicy Item Did You Put on Your Thanksgiving Table?
>
>
> I was wondering what spicy things people cooked for
> their thanksgiving table. I made a homemade sugar-free
> cranberry chutney that had some chipotle in it. I also
> put a bottle of hot sauce on the table to have with
> the turkey. Funny thing...I didn't have any but Steve
> did.
>
> His mom thought he was nuts. Didn't say anything
> though but I could see it in her eyes.
>
> If dinner had been us alone I would've put a spicy rub
> on the bird itself but I was cooking for someone with
> a delicate stomach. As it is she had some white meat,
> the Ocean Spray cranberry that we had for her (she
> can't have dinner without it), some mushroom gravy and
> a sweet potato. I had everything except for sweet
> potato and so did Steve. Trev wouldn't eat much of
> anything. Doesn't particularly like turkey at all.
>
> So, what did everyone else do? I saw Jeff post
> something about a search for something with chipotle
> in it. Did you find a recipe for what you were looking
> for?
>
> RisaG
>
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