Subject: [CH] So What Spicy Item Did You Put on Your Thanksgiving Table? Risa and Friends We had the usual spicy cranberry relish -- (Cranberries, Jalapenos to taste, Citrus (lemon, or lime or orange) and a bit of sugar stirred together) -- I did use a universal seasoning mix that I rubbed on the turkey Wewdnesday evening -- made sure my mom-in-law got some breast meat from inside the breast. She didn't eat the cranberries :-) We had curried lamb meatballs with sour cream sauce on Wednesday evening when the university boys came home. Recipes follow: Lamb Meatball Curry Ingredients Meatballs 1 lb ground lamb (or beef) 1 medium onion, finely chopped 1 clove garlic, crushed ¼ tsp finely grated ginger 1 chile (I used 3 jalapenos) seeded and finely chopped 1 tsp coriander ½ tsp salt 2 tsp curry powder 1 egg, Cracker crumbs and milk as needed to make good meatballs Olive oil I put the onion, peppers, spices, garlic and egg in the food processoror and whirred them about a bit. Then added lamb, crackers and milk, and whirred the mixture about a bit more Gravy 2 tbsp ghee (I used butter, didn't have time to make ghee) 2 medium onions, finely chopped 4 cloves garlic, crushed 1 tbsp finely chopped ginger 2 Tablespoons curry powder 1 Tablespoon chili powder 1 12 oz. carton sour cream Mix meatballs - fry in 2 -3 Tablespoons hot olive oil till nearly done - remove from pan, drain fat ( I don't care for lamb lard) - melt butter, sauté onions, garlic and spices - add sour cream and meatballs, simmer for 20 minutes - serve with rice (basmati is good) Universal Seasoning Mix 1 large bottle pepper (use as base measurement)( If I buy a 8 oz bottle of pepper, each other item is measured in the pepper bottle) 1 bottle salt 1 bottle seasoned salt 1 bottle garlic powder 1 bottle paprika 1 bottle onion powder Habanero powder to taste - a little goes a long way Mix together and use to taste. Nels in ND