Re: [CH] ornamentals
T. Matthew Evans (tmattevans@yahoo.com)
Mon, 9 Feb 2004 11:00:07 -0800 (PST)
Care to share the method for your sauce, Ted? Or, do I need to buy a bottle
and put it in a gas chromatograph?
Matt
--- Ted Wagner <trwagner1@yahoo.com> wrote:
> That's interesting Bob. I would have said the same thing. ;) I love the
> look of Marbles, but
> the pointsettia really looks good and tastes good.
>
> Speaking of which, my Bulgarian Carrot Hot Sauce was a bit hit this year. I
> only made a WHOPPING
> case and a few spare bottles. I was quite floored when selling every bottle
> within the first two
> weeks. Next year I make more and I CHARGE more too! For $2 a bottle, it
> went like hotcakes!
>
> Ted
>
> --- Bob Shuman <hobbyfarmer@t-one.net> wrote:
> > Joy Williams wrote:
> > > Which are the prettiest and tastiest of the ornamentals? I'd like to
> > > get about six this year for my deck.
> >
> > Just for looks, I would vote for Medusa or Marbles, but if flavor
> > and usefulness are considerations, too, it has to be poinsettia.
> >
> > Hobby Farmer
> >
> >
> >
> >
>
>
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