Care to share the method for your sauce, Ted? Or, do I need to buy a bottle and put it in a gas chromatograph? Matt --- Ted Wagner <trwagner1@yahoo.com> wrote: > That's interesting Bob. I would have said the same thing. ;) I love the > look of Marbles, but > the pointsettia really looks good and tastes good. > > Speaking of which, my Bulgarian Carrot Hot Sauce was a bit hit this year. I > only made a WHOPPING > case and a few spare bottles. I was quite floored when selling every bottle > within the first two > weeks. Next year I make more and I CHARGE more too! For $2 a bottle, it > went like hotcakes! > > Ted > > --- Bob Shuman <hobbyfarmer@t-one.net> wrote: > > Joy Williams wrote: > > > Which are the prettiest and tastiest of the ornamentals? I'd like to > > > get about six this year for my deck. > > > > Just for looks, I would vote for Medusa or Marbles, but if flavor > > and usefulness are considerations, too, it has to be poinsettia. > > > > Hobby Farmer > > > > > > > > > > > ===== > Signal Corps: -- http://www.civilwarsignal.org/ > USMT -- http://www.unitedstatesmilitarytelegraph.org > Seeing isn't believing, believing is seeing... > > __________________________________ > Do you Yahoo!? > Yahoo! Finance: Get your refund fast by filing online. > http://taxes.yahoo.com/filing.html ===== __________________________________ Do you Yahoo!? Yahoo! Finance: Get your refund fast by filing online. http://taxes.yahoo.com/filing.html