Ted Wagner wrote: > Speaking of which, my Bulgarian Carrot Hot Sauce was a bit hit this year. I only made a WHOPPING > case and a few spare bottles. I was quite floored when selling every bottle within the first two > weeks. Next year I make more and I CHARGE more too! For $2 a bottle, it went like hotcakes! > > Ted Bulgarian Carrot powder is one of my favorites, but I've never tried it in a sauce. Time to pull that bag of BC mash out of the freezer and go to work. Ted, did you cook your sauce? Hobby Farmer