Re: [CH] cleaning kitchen = making hab sauce
Ted Wagner (trwagner1@yahoo.com)
Wed, 11 Feb 2004 12:30:55 -0800 (PST)
Hmmmmmmm Hotluck item? hehehehehehe
I'm still thinking about making some jalapeno sausage to bring to the hotluck. That ought to be
good!
Ted
--- Alex Silbajoris <asilbajo@hotmail.com> wrote:
>
> I've had a few things kicking around in the kitchen, ripening to perfection,
> and not far from going to waste. So, since all these were in the same place
> at the same time, then Nature took her Course - kind of like putting a
> chicken in a cage with a python. But I digress.
>
> So here's what I combined:
>
> 3 orange habaneros
> 2 mangoes
> 2 cloves garlic
> 1 cup orange juice
> 1 lime, juiced
> 1 onion
> 1/2 lemon, juiced
>
>
> Method: Whirrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
>
> I poured it into a saucepan and brought it to a low simmer. Then I put it
> in three 8-ounce canning jars and gave them a hot-water bath for about 30
> minutes.
>
> Tasting notes: At first, because of the mango flavor, you'd almost think it
> had pineapple. Then you taste the sweetness of the orange juice losing to
> the tartness of the lemon and lime juices. Only after that do you begin to
> taste the hab heat, which finishes off the flavor.
>
> I think I'll call this sauce Orange Caboose.
>
> - A
>
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