Re: [CH] Hot sauces? -oops
Nisa (moonfishies3@yahoo.com)
Wed, 11 Feb 2004 20:12:35 -0800 (PST)
I sent this to JohnT, but I meant it for the whole
group:
-----------
Thanks everyone for the suggestions!
I picked up a bottle of CaJohn's Caboom and Dave's
Hurtin' Habanero (that was one that the hub had
requested for Christmas). No Pete's HydroHot to be
found though. Bummer because I think the hub would
have really liked that one (the pure taste).
N.
--- Love2Troll <Love2Troll@kc.rr.com> wrote:
> I tried a couple of new (to me) sauces last weekend
> and was impressed with both. The first was Kato's
> Island Sauce. I like to make mustard based
> finishing sauces when I BBQ anything pork and this
> one is real close to perfect. Made with habs,
> mangos, brown sugar, mustard etc. Heat level is
> (my) medium.
>
> The 2nd one was Pete's HydroHot. Another medium hot
> that was unique (to me) in it's pure taste. No
> bitterness, no weird aftertaste, just a clean medium
> burn.
>
> JohnT
>
>
>
>
> ----- Original Message -----
> From: Nisa
> To: chile-heads@globalgarden.com
> Sent: Tuesday, February 10, 2004 8:34 AM
> Subject: [CH] Hot sauces?
>
>
> What's "in" right now re: hot sauces? Looking for
> ideas for a Valentine's Day present for my hub. His
> favourite hot sauce is Busha Browne's Pukka sauce,
> but
> for some reason, that stuff is hard to come by here
> in
> NH.
>
> Thanks,
>
> N.
>
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