Bleach is typically 5 or 6% sodium hypoclorite and 95 or 94% water, hence it's already diluted. You need to use the 5 or 6% solution full strength then rinse with water. Milk or ice cream work better than water or beer. OTOH, why not sit back and enjoy the burn? It only lasts for a few minutes. Dave TLCC http://www.tough-love.com > Babs main concern was for the heavy plastic gloves I had used for the > de-seeding operation. I reasured her that the CH's had affirmed the efficay > of dilute bleach for removing the accumulation of Chile Oil. Ah, but when > this old lad gave them a thorough scouring in the dilute bleach, he was > horrified to find that they still had a heavy coating of Chile Oil. A repeat > showed that the dilute bleach was not doing what we had been told it would. > Hmm! Now who was it that gave me that particular piece of information? > > Another point worth noting is that Milk, the much advertised antidote to > Chile Burn, isn't an antidote at all. After taking a bite of Hab (If Big Jim > can do it, then why not me?) and finding it a wee bit hotter than > anticipated. Great flavour, oh yes. But rather hot. I began sweating rather > profusely and dutifully reached for the milk jug. Standing there with my > mouth filled to the limit with milk I found that the expected relief was not > to come. Ten minutes later, still with my mouth full of milk I knew that I > had chosen a broken reed to rest on. My mouth and throat were still on fire. > Milk then, is not an antidote to Hab Burn. > > Great fun though all the same. Now those Habs are safe and sound and ready > for making my absolutely essential Hab Sauce which I need to complement that > 'Elixir of Life' Ralphs Righteous and it's equally hot fellow, Red Savina > and Garlic. Just thought I would come in though and dispell that eroneous > info on mild bleach and milk. Have a super hot time CH's. Regards CH#2218. > An old Chile Head from the old country. > > > > >