Re: [CH] creamy, with little red flecks
=Mark (mstevens@exit109.com)
Wed, 18 Feb 2004 14:23:10 -0500
I made a blazing peanut dipping sauce for a beef satay at a hotluck a few
years ago. Used natural peanut butter, Jim's applewood smoked red savina
powder, soy sauce, rice wine vinegar and some toasted sesame oil for extra
aroma...
--
=Mark
On Wed, 18 Feb 2004 18:55:26 +0000, Alex Silbajoris wrote
> >From: "Bill Drummond" <BDRUMMOND@moric.org>
>
> >Chunky or Smoooooth ?
>
> A little of each, a smooth base with some chunks. I'm not sure a
> blender is the best tool to use, I found some ingredients unmixed
> when I cleaned it out.
>
> It took a while for the pods to work into the mix; they kept jumping
> up.
>
> I should mention that I've bought a peppery peanut butter from
> CaJohn before, so I didn't invent this idea.
>
> I want to try this again, and measure all the ingredients so the
> recipe can be repeated.
>
> - A
>
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