And it was excellent! So was the satay! Also, CaJohn's makes a terrific spicy peanut butter! RisaG --- =Mark <mstevens@exit109.com> wrote: > I made a blazing peanut dipping sauce for a beef > satay at a hotluck a few > years ago. Used natural peanut butter, Jim's > applewood smoked red savina > powder, soy sauce, rice wine vinegar and some > toasted sesame oil for extra > aroma... > > -- > =Mark > > On Wed, 18 Feb 2004 18:55:26 +0000, Alex Silbajoris > wrote > > >From: "Bill Drummond" <BDRUMMOND@moric.org> > > > > >Chunky or Smoooooth ? > > > > A little of each, a smooth base with some chunks. > I'm not sure a > > blender is the best tool to use, I found some > ingredients unmixed > > when I cleaned it out. > > > > It took a while for the pods to work into the mix; > they kept jumping > > up. > > > > I should mention that I've bought a peppery peanut > butter from > > CaJohn before, so I didn't invent this idea. > > > > I want to try this again, and measure all the > ingredients so the > > recipe can be repeated. > > > > - A > > > > > _________________________________________________________________ > > Watch high-quality video with fast playback at MSN > Video. Free! > > > http://click.atdmt.com/AVE/go/onm00200365ave/direct/01/ > > > __________________________________ Do you Yahoo!? Yahoo! Mail SpamGuard - Read only the mail you want. http://antispam.yahoo.com/tools