Re: [CH] creamy, with little red flecks
RisaG (radiorlg@yahoo.com)
Wed, 18 Feb 2004 14:40:01 -0800 (PST)
And it was excellent! So was the satay!
Also, CaJohn's makes a terrific spicy peanut butter!
RisaG
--- =Mark <mstevens@exit109.com> wrote:
> I made a blazing peanut dipping sauce for a beef
> satay at a hotluck a few
> years ago. Used natural peanut butter, Jim's
> applewood smoked red savina
> powder, soy sauce, rice wine vinegar and some
> toasted sesame oil for extra
> aroma...
>
> --
> =Mark
>
> On Wed, 18 Feb 2004 18:55:26 +0000, Alex Silbajoris
> wrote
> > >From: "Bill Drummond" <BDRUMMOND@moric.org>
> >
> > >Chunky or Smoooooth ?
> >
> > A little of each, a smooth base with some chunks.
> I'm not sure a
> > blender is the best tool to use, I found some
> ingredients unmixed
> > when I cleaned it out.
> >
> > It took a while for the pods to work into the mix;
> they kept jumping
> > up.
> >
> > I should mention that I've bought a peppery peanut
> butter from
> > CaJohn before, so I didn't invent this idea.
> >
> > I want to try this again, and measure all the
> ingredients so the
> > recipe can be repeated.
> >
> > - A
> >
> >
>
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