[CH] chile coffee
raincrone@juno.com
Fri, 20 Feb 2004 03:09:10 -0500
> I've been thinking about blending one of our fresh roasted coffees
> with hab and/or jalapeno powder,
You might also try it with one of the chiles that has more fire than
flavor and see what you think. I like both approaches, but if the
coffee's really good, sometimes I want just to heat up the coffee
taste, not change it.
>maybe even blending in some Chipotle.
Now THAT could be lovely. And, if blended into a good Assam
tea, I can't help thinking chipotle'd make an amazing answer to
lapsang souchong, preferably with a little milk.
Rain
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