Re: [CH] burritos
T. Matthew Evans (tmattevans@yahoo.com)
Fri, 27 Feb 2004 08:12:22 -0800 (PST)
It's also great in homemade mayonnaise....and for garlic croutons....and salad
dressings....and marinades....and over pasta....and over grilled
vegetables....and, well, you get the idea. I should also mention that I
usually put some smoked chile flakes in the mojo as well -- not enough to make
it hot, but enough to provide flavor and a little zing. The last batch I made
(1 qt. of goop and 1 pt. of oil) I used smoked orange peter peppers, because
that was what I already had flaked up.
Matt
--- Sandy Olson <sandyo@wctatel.net> wrote:
> Oh Matt...stop with the delicious recipes this early in the a.m., to a
> little fat Italian who is trying to low carb!!!
>
> I can taste that burrito as I sit here trying to be virtuous about food.
> It's a major good thing that chiles are supposed to raise the metabolism!
>
> I'm going to make a batch of mojo, however, and put a dab on all those low
> carb dishes.
>
> SandyO
> CH #1146, of the moderate persuasion
>
>
=====
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