Re: [CH] burritos

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Thanks all for the great suggestions!  

The shrimp will be going into burritos.  And knowing what kinds of cheese to use really helps.  Will buy both the white cheddar and monterey jack the next time I go to town.  I have lots of several kinds of garlic from a pod-head friend in VA.  Picked a nice bunch of C. pubs yesterday & today so have plenty to work with.  

Matt,

Yes, I would like your recipe for chipotles en adobe.  And will definately do the mojo.  I love anything olive oil/garlic and this sounds like something easy to do.

It's going to be grilling chops day here.  The wind has finally died down and the forecast is for 60°.   Am planning to slow cook them for an hour or two with indirect heat.  Will be using pecan wood pellets for initial flavor and do a final glaze with your Red Savina jelly after removing the pans and increasing the heat.   Here is what my slow grilling setup looks like.   http://www.fototime.com/9399B62A26FBCC8/standard.jpg

JohnT

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