Re: [CH] burritos

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John --

I'm glad to hear it.  I only wish I could've been there for a chop.  I didn't
forget about your adobo sauce recipe....I just haven't sent it yet.  Hope the
rest of your weekend was great, too.

I bought supplies for seed starting yesterday -- I'm about two weeks behind
this year.  I'll get them all started tonight, including the six pubescens
varieties that you sent me way back last fall.

Matt


--- Love2Troll <Love2Troll@kc.rr.com> wrote:
> Matt,
> 
> Your Red Savina jam worked really well.  I brushed it on full strength w/o
> adding anything except S&P.  I almost always not change anything the first
> time I try it.  
> 
> It was a great day for those of us in the KC area.  Got up to 62° this
> afternoon and I spent most of the day on my deck reading the latest R.
> Heinlien sci-fi novel (written in '39) and grilling.
> 
> JohnT 
> 
>  
> 
> JohnT 
>    
> 


=====


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