CH awakened by the lure of chilies to mah mouf ... Say, Matt, hows about sharing that chipotles en adobe recipe with us, too? Pleeease. Since discovering chipotles, food without that smoky touch seems lackluster somehow. (which reminds me, it ia about time to stock up again on Jim's ground chile chipotle which goes into near bout everything around here.) I have tried different commercially-canned brands of chipotles en adobe, some are too vinegary for me. Making my own from dried chiles might be just the ticket. John, John ... how can you tell us about your hab plum sauce/glaze and not let us in on it? Does sound good! Secret recipe? or will you share? ok ... back to to lurking now, ChileB