Matt's Chipotles en Adobo recipe (was Re: [CH] burritos)

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Thank you, Matt!

I can't wait to try your recipe.  Just happen to have some of Jim's
Smoked Red Savina I can use too.  The savina doesn't disappear as
fast as the chipotle because, well, yowza, it's HOT!

Yup, I do like the chipotle en adobe mixure pureed -- adds so nicely
to mayo, soup, scrambled eggs, or to slather on toast, bagels, etc.

Tonight I tried dusting some peanuts with the ground chipotle but
couldn't make chile stick, even after buttering and heating the
peanuts. I did sneeze a lot!  Not such a bad way to clear the
sinuses, ay? <laff>

Tomorrow, I am going to try my hand at making peanut brittle and
lace it liberally with the chipotle powder.  Hope it comes off
better than my peanut-dusting project.

Chilebuzz

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