Yummmmm. Mouth watering. I thought the sauce sounded good before, John, but I do like the looks of this recipe. Hey, "I" not gonna tweak it before trying it as writ. The rosemary is an intriguing touch. Thanks much!! ChileBuzz ----- Original Message ----- Love2Troll <Love2Troll@kc.rr.com> writes: ChileBuzz writes: John, John ... how can you tell us about your hab plum sauce/glaze and not let us in on it? Does sound good! Secret recipe? or will you share? OK. Will do. The basic ingredients are the same as when I originally got this recipe from a pod-head named CajunPapa several years ago. I'm sure some of you will tweak it. [remainder snipped]