Re: [CH] Blue Garlic and ISO Uncle Dirty Dave
Suz (socalsuz@earthlink.net)
Fri, 5 Mar 2004 09:19:00 -0800
I have several zip-locks full of dried peppers from last fall. I also have
the already peeled garlic, vinegar, and salt. And I have pint canning jars.
What's the ratio you use for vinegar & salt? I assume you fill up the jar
with peppers, pour in some garlic, then vinegar, how much salt?
> It smells fantastic -- I used dried habs from last year's crop and fresh
garlic
> (I cheated and bought the already peeled stuff from Sam's). Dave said in
the
> original post that this stuff is sort of like sirracha once it's been
pureed.
> I envision needing to thin it out a bit before use....I'll probably try it
this
> weekend. If I am not dead, I will post on Monday.
>
> Matt
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