Suz wrote: > Please let us know if you are still alive & kicking after eating the steamed > rice and kimchee this weekend. Speaking of kimchee ... Does anyone know where to get good kimchee ? I've been to Korea for a week and found kimchee that makes anything I've had in the US just yuck in comparison. Or ..., how 'bout a recipe for good kimchee -- one that does not require burying it in an earthen jug for 6 months. (I'm too impatient.) AndyB