Dan Gillis wrote: > >From my experience they are middle of the road. I hesitate to praise or put > down any one brand, because it's just one person's opinion, but I find that > most of the brands are about the same with the exception of Goya (which > seems to be in a tomato sauce, not adobo sauce)... Thanks Dan, I've been using them pretty regularly now in my dinners, and I may find it difficult to stop. They really add a nice touch to everything I've had them with so far. I may have to leave them off of fish though; I can't really see them mixing too well with my spicy tartar sauce... well, maybe it's worth one try... They also have just about the perfect level of heat. I know you said this can vary, so I'm waiting for the first time I get one that kicks my poor little moderate a$$. ;-))) May have to buy the larger can this next grocery day. -- Erich C-H # 2099 & First Lieutenant of the Moderate Corps