Re: [CH] Better late than never...
T. Matthew Evans (tmattevans@yahoo.com)
Thu, 18 Mar 2004 07:07:33 -0800 (PST)
One of my favorite condiments for good 'ol fried catfish is chipotle tartar
sauce -- try it out. I also dip my jalapeno hush puppies in it. And serve the
whole thing on a bed of roasted serrano and pineapple slaw. Mmmmm....fried
food....
Matt
--- tucker <tucker@ticon.net> wrote:
> Dan Gillis wrote:
>
> > >From my experience they are middle of the road. I hesitate to praise or
> put
> > down any one brand, because it's just one person's opinion, but I find that
> > most of the brands are about the same with the exception of Goya (which
> > seems to be in a tomato sauce, not adobo sauce)...
>
> Thanks Dan,
>
> I've been using them pretty regularly now in my dinners, and I may find it
> difficult to
> stop. They really add a nice touch to everything I've had them with so far.
> I may have to
> leave them off of fish though; I can't really see them mixing too well with
> my spicy tartar
> sauce... well, maybe it's worth one try...
>
> They also have just about the perfect level of heat. I know you said this
> can vary, so
> I'm waiting for the first time I get one that kicks my poor little moderate
> a$$. ;-)))
>
>
> May have to buy the larger can this next grocery day.
>
>
> --
> Erich
> C-H # 2099 & First Lieutenant of the Moderate Corps
>
>
=====
"There ought to be limits to freedom." -- George W. Bush, 05/21/1999
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