RE: [CH] That's great, but now what?

Boyle, Kris (Kris.Boyle@gdcanada.com)
Mon, 22 Mar 2004 08:54:35 -0500

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Erich,

>   Now the question is, what do you guys do with the adobo left in 
> the can after the Chipotles are history???  I'm thinking it might 
> make a good addition to barbecue sauce, and we talked about tartar 
> sauce already.  So what are some other ideas?  Keep in mind that we
> don't really cook much, and I'm usually dining on microwavable dinners 
> or frozen pizza... at least on weeknights.

Just dump it into an open bottle of ketchup and use on anything that
you would use ketchup on.  Make sure you mark the "modified" bottle
to avoid domestic strife ;-)

Cheers,
Kris

=======================================================================
 Kris Boyle                                 Vetronic Systems
 mailto:kris.boyle@gdcanada.com             General Dynamics Canada
 (613) 596-7040                             
=======================================================================

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