Re: [CH] hush puppies

Perry C. Abernethy (pcabernethy@comcast.net)
Tue, 23 Mar 2004 22:40:03 -0700 

I guess that beats all. I followed Big Jims web site all the way back to
"Q fest 99" which was in Carlsbad, my home town. I grew up on Danny's Q
at the South DQ in Carlsbad. And Dave Klose was there? Didn't even know
it was happenin in my town at the time. Anyway, off the subject, but its
just great what you find when you go to Chileheads web pages. By the
way, was Col. Martin's bbq rig at Philly a Lang rig or was it a Klose? I
hope we can ask these questions on the chilehead list.
----- Original Message ----- 
From: "Big Jim" <bigjim@atlantic.net>
To: "Chile-heads" <chile-heads@globalgarden.com>
Sent: Tuesday, March 23, 2004 3:47 PM
Subject: Re: [CH] hush puppies


> Here are the one's I make.
>  For a real treat dice 3 or 4 habs and mix in with the Japalenos
>
> ----- Now You're Cooking! v5.60 [Meal-Master Export Format]
>
>       Title: Hushpuppies - Big Jim's
>  Categories: bbq list, hushpuppies
>       Yield: 1 serving
>
>     1/2 c  Self rising flour
>       1 tb sugar
>       2 c  self rising corn meal
>       1 sm onion; finely chopped
>       1    beaten egg
>     3/4 c  milk
>
> Sift together dry ingredients. Add onion.. Add beaten egg and milk to
dry
> ingredients, stirring lightly. Drop a tablespoon of batter into hot
deep
> fat, frying only a few at a time until golden brown. Drain on paper
towels.
>
> - - - - - - - - - - - - - - - - - -
>
>  ----- Now You're Cooking! v5.60 [Meal-Master Export Format]
>
>       Title: Jalapeno-Cheddar-Orange-Juice Hushpuppies
>  Categories: bbq list, hushpuppies
>       Yield: 1 serving
>
>       2 c  white self-rising cornmeal
>       1    egg
>     1/4 c  fine chopped onions
>     1/4 c  shredded cheddar cheese
>     1/4 c  fine chopped jalapeno
>            -peppers
>       1 c  orange juice more if needed
>     1/4 ts salt
>       1    table sugar
>
> Mix all in bowl until smooth, moist, stiff batter is formed. Cook and
serve
> as above.
>
> - - - - - - - - - - - - - - - - - -
>
> ----- Now You're Cooking! v5.60 [Meal-Master Export Format]
>
>       Title: Tuna And Tomato Hushpuppies
>  Categories: bbq list, hushpuppies
>       Yield: 1 serving
>
>       3 c  to 4 c white self-rising
>            -cornmeal mix
>       2    eggs
>       1    # 303 can stewed tomatoes
>            -mashed with juice
>       2 sm cans white tuna in water (don't
>            -drain)
>     1/2 c  finely chopped onions
>     1/2 ts salt
>
> Mix all the ingredients (except cornmeal) until well blended. Slowly
mix in
> the cornmeal until it makes a stiff moist batter. Drop by
> teaspoon (like you stir tea with) into 350F oil and fry until golden
> brown. drain on paper towels and eat.
>
> Posted to the BBQ List on June 13, 1998 by James A. Whitten
> <bigjim@atlantic.net>
>
> - - - - - - - - - - - - - - - - - -
>
>
> -----
>
>
>
> Big Jim
> bigjim@atlantic.net
> www.lazyq.com
> ----- Original Message -----
> From: "T. Matthew Evans" <tmattevans@yahoo.com>
> To: "Nels Peterson family" <npkp4jp@polarcomm.com>; "Chile-heads"
> <chile-heads@globalgarden.com>
> Sent: Tuesday, March 23, 2004 10:00 AM
> Subject: Re: [CH] hush puppies
>
>
> > OK, as promised, a jalapeno hushpuppy recipe...
> >
> > 1 cup flour
> > 2/3 cup cornmeal
> > 1 t. plain salt
> > 2 t. baking powder
> > 1 T. sugar
> > 2 eggs
> > 1 onion, grated
> > 2/3 cup water (or so)
> > 4-5 jalapenos, seeded, minced
> >
> > Mix together, let sit a little while and fry.  I serve them with
fried
> fish and
> > barbecue.
> >
> > Matt
> >
> > =====
> >
> >
> > __________________________________
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>