I forgot to try it this morning in the coffee, but thanks to you, I may decline. :) It might be good on vanilla ice cream? Try it as a marinade, on chicken or ribs, it gives just a little heat but not as much heat as flavor. I like my steaks just the way the cow intended, so haven't put any on steak. ----- Original Message ----- From: "ChileBuzz" <chilebuzz@earthlink.net> To: "Suz" <socalsuz@earthlink.net>; <chile-heads@globalgarden.com> Sent: Sunday, April 25, 2004 8:48 AM Subject: Re: [CH] Raspberry Chipotle Sauce > > LOL. I tried it, I like it. I think I will prefer it as an afternoon > pickup or after dinner dessert. A bit too fruity-flavor for my wake up > brew. Of course, I did use a fair amount --almost 2 spoons (the kind of > spoon you use at the dinner table) of the sauce in a 12 oz mug of coffee. > The raspberry flavor was pronounced. Brief flare of heat as coffee goes > down. Heat doesn't linger in the mouth a while, the way it does when > eating the sauce directly on waffles (as I did again this morning). I > think I am raspberried out now for a bit, but this sauce is a keeper. I'll > be buying it again.