[CH] mex.024 Baked Shrimp with Chili-Garlic Butter

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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Shrimp with Chili-Garlic Butter
 Categories: Mexican, Shrimp, Sauces, Chilies
      Yield: 4 servings
 
  1 1/2 lb Raw shrimp in shells
    1/2 c  Butter
    1/4 c  Vegetable oil
      8 Cl garlic; finely chopped
      2 dried de arbol chilies
           -coarsely crumbled*
      1 tb Fresh lime juice
    1/4 ts salt
           Green onion tops, slivered
           For garnish
 
  *For milder flavor, seed the chilies. De Arbol chilies are a small,
  slender, almost needle-shaped chile with smooth, bright red skin and
  a very hot flavor.

  Preheat oven to 400 F. Shell and devein shrimp, leaving tails
  attached; rinse and drain well. Heat butter and oil in small skillet
  over medium heat until butter is melted and foamy. Add garlic,
  chilies, lime juice and salt. Cook and stir 1 minute. Remove from
  heat. Arrange shrimp in even layer in shallow 2-quart gratin pan or
  baking dish. Pour hot butter mixture over shrimp. Bake shrimp 10 to 12
  minutes until shrimp turn opaque, stirring once. Do not overcook or
  shrimp will be dry and tough. Garnish if desired.

  Source: Cooking Class, Mexican Cookbook
  Posted by: SHARRON SOLOMON JNSV02B on prodigy.com
  MM Format by: Norma Wrenn npxr56b on prodigy.com

MMMMM
 

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